Vegetables

Slender green beans are finished with butter, that creates a side that is richly satisfying.

Roasted until golden and crisp, these garlicky Brussels sprouts are brightened with lemon for a simple, satisfying side full of...

Tender Asparagus perfectly grilled with Olive Oil and Sea Salt.

Medley Of Root Vegetables Marinated In Buttermilk & Fresh Thyme Serves 6 (1.5 lbs)

Organic Carrots with Fresh Mint, Olive Oil, Garlic, Cranberries & Honey

Rainbow carrots roasted with red onion, olive oil, thyme, salt, and pepper.

Fresh, green spinach leaves combined with onions in a lightly seasoned, creamy sauce.

Sweet corn simmered in cream, butter, and a touch of spice until thick and velvety.  A comforting classic with just enough...

A sweet and buttery Carrot Soufflé made with fresh carrots and topped with cinnamon.

Hearty Kale with honey roasted Brussels sprouts, roasted butternut squash, toasted almonds, goat cheese and a balsamic...

Spring greens tossed with roasted beets, crumbled feta, and a balsamic vinaigrette for a fresh, tangy salad.

Fresh greens layered with bursts of pomegranate, dried cranberries, and candied pecans, tossed in a rich balsamic vinaigrette...

Peppery arugula with citrus, red onion and feta tossed in a black fig balsamic vinaigrette.  Fresh and lively, brings...

Red beets marinated with garlic, onion, and lemon peel offer earthiness and brightness in every bite-a rustic side with elegant...