Sides

Roasted until golden and crisp, these garlicky Brussels sprouts are brightened with lemon for a simple, satisfying side full of...

Lightly steamed broccolini tossed with lemon zest, chile and garlic.

Tender Asparagus perfectly grilled with Olive Oil and Sea Salt.

Roasted cauliflower, bell peppers, capers, canola olive oil blend, white wine vinegar, parsley, salt, pepper. Serves 4 - 6.

Tender artichoke hearts with basil pesto, fresh mozzarella, tomato and kalamata olives.

Lightly steamed broccolini tossed with lemon zest, chile and garlic.

Slender green beans are finished with butter, that creates a side that is richly satisfying.

Local Broccoli seasoned with Lemon, Salt & Pepper and fresh parmesan cheese. Serves 10 - 12.

A perfect side dish that is healthy and delicious!

Organic Carrots with Fresh Mint, Olive Oil, Garlic, Cranberries & Honey

Rainbow carrots roasted with red onion, olive oil, thyme, salt, and pepper.

Medley Of Root Vegetables Marinated In Buttermilk & Fresh Thyme Serves 6 (1.5 lbs)

Brussel Sprouts, Carrots, Capers, Extra Virgin Olive Oil & Spices

Red beets marinated with garlic, onion, and lemon peel offer earthiness and brightness in every bite-a rustic side with elegant...

Sweet Beets & Walnuts Make For A Great Refreshing Salad. Serves 6 to 8 (2 lbs)

Lovely rice dish, great with seafood or chicken Serves 10 to 12

Mollie's fresh homemade pasta tossed in a lemon caper sauce.

Roasted Fingerling potatoes with fresh garlic and herbs. 16 ounces

Creamy and whipped to buttery perfection, these classic mashed potatoes are made with real milk, sweet cream butter, and a...

A sweet and buttery Carrot Soufflé made with fresh carrots and topped with cinnamon.