Mozzarella Arancini & Marinara by the dozen

Mozzarella Arancini & Marinara by the dozen

CG CD CY

This classic Roman street food is made with Italian Carnaroli rice, crushed tomato, mozzarella, peas and champignon mushrooms, rolled in breadcrumbs and fried golden. Served with a marinara dipping sauce.

$13

Arancini: Rice, Crushed Tomatoes (Tomato, Citric Acid), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Acid), Peas, Champignon Mushrooms, Sunflower Oil, Carrots, Onions, Broth Powder (Salt, Potato Starch, Dehydrated Vegetables [Onions, Carrots, Celery, Parsley], Vegetable Protein Extract [Soy, Corn], Sunflower Oil, Spices, Flavors), Cheese Powder (Milk, Rennet, Salt, Disodium Phosphate), Salt, Red Wine, Butter (Pasteurized Milk, Lactic Acid), Spices. Breading: Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Paprika Extract (Color), Caramelized Sugar), Sunflower Oil. Marinara Sauce (Tomatoes, Tomato Puree, Corn Syrup, Salt, Pure Olive Oil, Soybean Oil, Modified Food Starch, Romano Cheese (Cows Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Garlic Powder, Spices, Natural Flavor, Citric Acid) Contains: Wheat, Milk, Soy.