Kale Roasted Garlic & Mushroom Pinsa

Kale Roasted Garlic & Mushroom Pinsa

With a really light, airy and crispy dough, our Pinsa is the cousin to pizza. More digestible than pizza, with all the same great toppings. Serves 2

$30

Flatbread (Wheat flour, water, rice semolina, rice flour, extra virgin olive oil, salt, yeast), Mozzarella, Alfredo Sauce (Skim milk, water, cream, canola oil, parmesan cheese (cultured milk, salt, enzymes), modified cornstarch, soybean oil, 2% or less of parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), butter (cream, salt), sea salt, whey protein concentrate, cream (cream, nonfat milk), datem, spice, seasoning (wheat starch, extracts of annatto and turmeric color, natural flavor)), Mushroom Kale Saute (Mushrooms, Kale, Canola Olive Oil Blend, Garlic, Rosemary, Salt, Pepper). Contains: Wheat, Milk.