ENTRÉE
Stuffed Acorn Squash with Quinoa, Chickpeas, and Brussels Sprouts
Oven: Preheat to 350°F. Heat in the oven for approximately 15 minutes.
SIDES
**HARICOT VERT GREEN BEANS **
Stove Top: Place green beans in a large skillet on medium heat, sauté with the garlic butter until heated through. Season to taste with salt and pepper.
ITEMS THAT DO NOT REQUIRE HEATING:
• Retro Cheese Board
• Caprese Salad
• Mollie’s Harvest Pumpkin Pie
ITEMS THAT CAN BE WARMED IF DESIRED:
• Mollie’s Rustic Peasant Loaf