*PLEASE ALLOW 2 HOURS FOR RE-HEATING THE ENTIRE MEAL OUR SPECIAL ALUMINUM PANS ARE OVEN-SAFE & MICROWAVABLE!
ENTRÉE
MARY’S OVEN ROASTED HOLIDAY TURKEY 12–14 LBS
Our Executive Chef recommends using the following re-heating instructions for best results:
TO SERVE COLD: This turkey is fully cooked and delicious served cold.
TO SERVE HOT: Oven: Preheat to 325°F. Remove plastic bag. Plastic leg band can be left in place during heating. Place turkey in roasting pan and add 1 cup of water to bottom of pan. Cover turkey loosely with foil. Remove foil from top of turkey last 12 minutes to brown. Let turkey set for 10 minutes before carving.
Cook for 2 hours or until internal temperature reaches 140 degrees.
SIDES
MASHED POTATOES 4 LBS
Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center.
For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.
TRADITIONAL BREAD STUFFING 4 LBS
Oven: Pre-heat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until stuffing reaches 140°F in the center.
For a moister texture, please mix in ¼ cup of chicken stock before baking.
RICH PAN GRAVY 2 PINTS
Stove top: Place gravy in a saucepan on low heat, stirring occasionally, until hot.
MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES 3 LBS
Oven: Pre-heat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for 30 minutes until yams reach 140°F in the center.
HARICOT VERT GREEN BEANS 2 LBS
Stove top: Place green beans in a large skillet on medium heat, sauté until heated through. Season to taste with salt and pepper.
ITEMS THAT DO NOT REQUIRE HEATING:
• New England Cranberry Sauce 1 Pint
• Harvest Pumpkin Pie 9”
• Rustic Apple Pie 9”
ITEMS THAT CAN BE WARMED IF DESIRED:
Rustic Dinner Rolls: Optional for warm rolls: When your turkey is done and your oven is off, use the residual heat to warm the rolls. Place rolls on a sheet pan and put in the oven for 10 minutes.