ROSH HASHANAH & YOM KIPPUR MEALS – RE-HEATING INSTRUCTIONS – *APPLIES TO MEALS FOR 4 & 8 PEOPLE
POTATO LATKES WITH SOUR CREAM AND APPLE SAUCE Oven: Pre-heat to 350°F. Set aside the sour cream and apple sauce. Place Potato Latkes on a cookie sheet pan and bake for approximately 12 –15 minutes.
ENTREES (SELECTED)
**BRAISED BEEF BRISKET **Oven: Pre-heat to 350°F. Remove pan of brisket from refrigerator and allow it to sit out for 20 minutes. Allow to heat for 20 minutes.
FLAME ROASTED ROTISSERIE CHICKEN Oven: Pre-heat to 350°F. Remove chicken from the refrigerator and allow it to sit out for 30 minutes. Place the chicken in a roasting pan and add a ½ inch of water to the bottom of the pan. Cover with foil and place in oven for about 30 minutes until chicken reaches 140°F.
GRILLED SALMON FILLETS Oven: Pre-heat to 350°F. Remove lid and aioli. Cover loosely with foil and place in the oven for approximately 15 minutes until the salmon reaches 140°F.
SIDE DISH (SELECTED)
**HERB ROASTED FINGERLING POTATOES **Oven: Pre-heat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.
MASHED POTATOES Oven: Pre-heat to 350°F. Place mashed potatoes in a buttered oven-safe dish and cover with foil. Bake for about 30 minutes. For a creamier texture, leave some butter or cream at room temperature for 30 minutes. When the potatoes are done, stir in the butter or cream.
VEGETABLE (SELECTED)
ROASTED RAINBOW CARROTS WITH FRESH THYME Oven: Pre-heat to 350°F. Place roasted carrots on a cookie sheet pan for about 15 minutes.
**HARICOT VERTS GREEN BEANS **Stove Top: Place green beans in a large skillet on medium heat. Sauté with the garlic butter until heated through. Season with salt and pepper.
STEAMED BROCCOLI WITH PARMESAN AND LEMON Oven: Pre-heat to 350°F. Place Broccoli on a cookie sheet pan for about 10 minutes.