Reheating Instructions
USDA CHOICE PRIME RIB 3.5 LBS
Our Executive Chef recommends using the following re-heating instructions for best results: Oven: Preheat to 325°F. Let prime rib rest at room temperature for 20 minutes. Remove prime rib from packaging. Place prime rib and juices in a baking pan along with 1 cup of water. Rub garlic and rosemary seasoning over the top of the prime rib. Cover prime rib with aluminum foil. Cooking time is approximately 1.5 hours depending on desired degree of doneness. Check in the center of the prime rib with a meat thermometer. (•Rare: 100–110°F •Medium: 110–120°F •Well: 120 +°F ) Remove foil and place under your oven’s broiler for approximately 3 minutes to brown the garlic and rosemary seasoning. Remove and let rest.
AU JUS 1 QT Stove top: Place Au Jus in a saucepan and bring to a simmer.
MASHED POTATOES 2 LBS Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 20 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.
CREAMED SPINACH 2 LBS Oven: Preheat to 350°F. Put creamed spinach in an oven safe dish, cover with foil. Bake at 350°F for 20 minutes until spinach reaches 140°F in the center.
**ROASTED RAINBOW CARROTS WITH THYME 2 LBS **Oven: Preheat to 350°F. Place on a cookie sheet and heat for 5 minutes. Can be enjoyed chilled or at room temperature as well.
* Oven temperatures vary, these are our best estimates on re-heating times.
*PLEASE ALLOW APPROXIMATELY 2 HOURS FOR RE-HEATING THE ENTIRE MEAL
OUR SPECIAL ALUMINUM PANS ARE OVEN-SAFE & MICROWAVABLE!
ITEMS THAT DO NOT REQUIRE HEATING:
• Horseradish Cream Sauce • New York Cheese Cake
ITEMS THAT CAN BE WARMED IF DESIRED:
• Rustic Dinner Rolls: Optional for warm rolls: When your prime rib is done and your oven is off, use the residual heat to warm the rolls. Place rolls on a sheet pan and put in the oven for 10 minutes.