Reheating Instructions
APPLIES TO MEALS FOR 4 and 8 PEOPLE
ENTREES (SELECTED)
BRISKET OF BEEF
Oven: Pre-heat to 350°F. Remove brisket from the refrigerator and allow it to sit out for 30 minutes. Place the brisket in a roasting pan and add a ½ inch of water to the bottom of the pan. Cover with foil and place in oven for about 45 minutes for meals serving 4 and 8 people, until brisket reaches 140°F. Heat for approximately 1 hour for meals serving 16 and 20 people, until brisket reaches 140°F.
FLAME ROASTED CHICKEN
Oven: Pre-heat to 350°F. Remove chicken from the refrigerator and allow it to sit out for 30 minutes. Place the chicken in a roasting pan and add a ½ inch of water to the bottom of the pan. Cover with foil and place in oven for about 30 minutes for meals serving 4 and 8 people, until chicken reaches 140°F. Heat for approximately 1 hour for meals serving 16 and 20 people, until chicken reaches 140°F.
SIDES (INCLUDED)
GEFILTE FISH WITH CARROTS, CELERY AND VEGETABLE STOCK
Stove: Add Gefilte Fish to a pot and heat on medium until the vegetable stock comes to a simmer. Simmer for 5 minutes to allow the Gefilte fish to heat through.
MATZO BALL SOUP
Stove: Add Matzo Ball Soup to a pot and heat on medium until the soup comes to a simmer. (Dinner includes additional chicken stock to add if desired).
POTATO LATKES WITH SOUR CREAM AND APPLE SAUCE
Oven: Pre-heat to 350°F. Set aside the sour cream and apple sauce. Place Potato Latkes on a cookie sheet pan and bake for approximately 12 –15 minutes.
SIDES (SELECTED)
ROASTED POTATOES
Oven: Pre-heat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.
MASHED POTATOES
Oven: Pre-heat to 350°F. Place mashed potatoes in a buttered oven-safe dish and cover with foil. Bake for about 30 minutes. For a creamier texture, leave some butter or cream at room temperature for 30 minutes. When the potatoes are done, stir in the butter or cream.
ROASTED ROOT VEGETABLES
Oven: Pre-heat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.
GRILLED ASPARAGUS
This is item is best enjoyed chilled or at room temperature.
DESSERT
ALL DESSERTS
All selections are best at room temperature.
* Oven temperatures vary, these are our best estimates on re-heating times.