Reheating Instructions

STARTERS (SELECTED)

TOMATO BASIL BISQUE WITH CRÈME FRAICHE AND BAKED CROSTINI

Add Tomato Basil Bisque to a pot and heat on medium until the soup comes to a simmer. Top soup with crème fraiche.

ENTREES (SELECTED)

OSSO BUCO ALLA MILANESE WITH TRADITIONAL GREMOLATA

Oven: Preheat to 300°F. Place into an oven safe dish and add some stock or water to the dish. Cover with aluminum foil and heat for approximately 30-45 minutes until internal temperature is 140°F.

NORTHWEST CEDAR PLANKED CITRUS SALMON

Oven: Preheat to 350°F. Place salmon on a cookie sheet pan or in an oven safe dish. Add a splash of water to the pan to add back moisture. Cover loosely with aluminum foil and heat for approximately 20 minutes until the salmon reaches 140°F.

SIDES (SELECTED)

HERB ROASTED FINGERLING POTATOES

Oven: Preheat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.

WILD RICE AND EDAMAME

This is item is best enjoyed chilled or at room temperature.

GOLDEN HASSELBACK POTATOES

Oven: Preheat to 350°F. Let potatoes sit at room temperature for 20 minutes. Place on a cookie sheet pan and heat for 15 minutes. Baste with some melted butter for a nice finish.

VEGETABLES (SELECTED)

PAN ROASTED CAULIFLOWER

Oven: Preheat to 350°F. Place cauliflower on a cookie sheet pan and reheat for about 15 minutes.

HARICOT VERT GREEN BEANS WITH GARLIC BUTTER

Stove: Place green beans in a large skillet on medium heat. Sauté with the garlic butter until heated through. Season with salt and pepper.

HONEY ROASTED BRUSSELS SPROUTS

Oven: Preheat to 350°F. Place brussels sprouts on a cookie sheet pan and reheat for about 15 minutes.

ITEMS THAT DO NOT REQUIRE HEATING:

• Organic Arugula Orange Salad with Feta

• Tomato & Mozzarella Pesto Skewers

• Jumbo Prawn Cocktail

• All Desserts