Reheating Instructions
STARTERS (SELECTED)
TOMATO BASIL BISQUE WITH CRÈME FRAICHE AND BAKED CROSTINI
Add Tomato Basil Bisque to a pot and heat on medium until the soup comes to a simmer. Top soup with crème fraiche.
ENTREES (SELECTED)
OSSO BUCO ALLA MILANESE WITH TRADITIONAL GREMOLATA
Oven: Preheat to 300°F. Place into an oven safe dish and add some stock or water to the dish. Cover with aluminum foil and heat for approximately 30-45 minutes until internal temperature is 140°F.
NORTHWEST CEDAR PLANKED CITRUS SALMON
Oven: Preheat to 350°F. Place salmon on a cookie sheet pan or in an oven safe dish. Add a splash of water to the pan to add back moisture. Cover loosely with aluminum foil and heat for approximately 20 minutes until the salmon reaches 140°F.
SIDES (SELECTED)
HERB ROASTED FINGERLING POTATOES
Oven: Preheat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.
WILD RICE AND EDAMAME
This is item is best enjoyed chilled or at room temperature.
GOLDEN HASSELBACK POTATOES
Oven: Preheat to 350°F. Let potatoes sit at room temperature for 20 minutes. Place on a cookie sheet pan and heat for 15 minutes. Baste with some melted butter for a nice finish.
VEGETABLES (SELECTED)
PAN ROASTED CAULIFLOWER
Oven: Preheat to 350°F. Place cauliflower on a cookie sheet pan and reheat for about 15 minutes.
HARICOT VERT GREEN BEANS WITH GARLIC BUTTER
Stove: Place green beans in a large skillet on medium heat. Sauté with the garlic butter until heated through. Season with salt and pepper.
HONEY ROASTED BRUSSELS SPROUTS
Oven: Preheat to 350°F. Place brussels sprouts on a cookie sheet pan and reheat for about 15 minutes.
ITEMS THAT DO NOT REQUIRE HEATING:
• Organic Arugula Orange Salad with Feta
• Tomato & Mozzarella Pesto Skewers
• Jumbo Prawn Cocktail
• All Desserts