Reheating Instructions

SCONES BY SCONEHENGE

Scones are fine at room temperature but warm scones are even better.

To warm the scones: Oven: Pre-heat to 350°F. Wrap the scones in aluminum foil and place them in the oven for 10-15 minutes. Enjoy with butter and cherry jam.

STARTER BAKERY 9” QUICHE LORRAINE

Oven: Pre-heat to 350°F. Remove quiche from packaging and place in an oven safe pan or dish. Cover loosely with foil and place in the oven for 15-25 minutes until quiche reaches 140°F.

CLASSIC CRAB CAKES WITH AIOLI

Oven: Pre-heat to 350°F. Place crab cakes on a cookie sheet pan and heat for 15 minutes until internal temperature is 140°F.

ITEMS THAT DO NOT REQUIRE HEATING:

• Organic Arugula Orange Salad with Feta

• Seasonal Fruit Skewers

• Prosciutto Wrapped Endive & Goat Cheese

• All Desserts