Tri-Tip Holiday Meal for 4 and 8

TRI-TIP MEAL

RE-HEATING INSTRUCTIONS

APPLIES TO MEALS FOR 4 & 8 PEOPLE

MOLLIE’S FAMOUS TRI-TIP WITH CHIMICHURRI SAUCE

Oven: Pre-heat to 350°F. Remove tri-tip(s) from the refrigerator and allow it to sit out for 30 minutes. Wrap each tri-tip in foil, adding 2 tbsp. of water to each tri-tip. Be sure the foil is wrapped tight. Place the tri-tip(s) in a roasting pan or on a cookie sheet pan and heat for approximately 30–45 minutes or until the internal temperature reaches 140°F. Slice and enjoy with the Chimichurri Sauce.

SCALLOPED POTATOES

Oven: Pre-heat to 350°F. Remove the plastic lid and cover loosely with foil. Place in the oven for 30 minutes. Remove foil and bake for another 10 minutes to brown the top of the potatoes

HONEY ROASTED BRUSSEL SPROUTS

Oven: Pre-heat to 350°F. Place brussels sprouts on a cookie sheet pan and heat for about 10 minutes

ITEMS THAT DO NOT REQUIRE HEATING:

• Arugula Radish Salad with Blue Cheese & Balsamic Vinaigrette

• New York Cheesecake