*PLEASE ALLOW1.5 HOURS FOR RE-HEATING THE ENTIRE MEAL OUR SPECIAL ALUMINUM PANS ARE OVEN-SAFE & MICROWAVABLE!

ENTRÉE

MOLLIE’S GLAZED HAM 2.5 LBS

Our Executive Chef recommends using the following re-heating instructions for best results:

Oven: Pre-heat to 300°F. remove ham from the refrigerator and allow it to sit out and come back to room temperature (about 30 minutes). Place the ham in a pan or baking dish and add 1/2 cup of water to the bottom of the pan. Cover with foil and place in the oven for 12 minutes per pound, until ham reaches 140°F.

SIDES

MASHED POTATOES 2 LBS

Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.

TRADITIONAL BREAD STUFFING 2 LBS

Oven: Pre-heat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until stuffing reaches 140°F in the center. For a moister texture, please mix in ¼ cup of chicken stock before baking.

RICH PAN GRAVY 1 PINT

Stove top: Place gravy in a saucepan on low heat, stirring occasionally, until hot.

MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES 2 LBS

Oven: Pre-heat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for 30 minutes until yams reach 140°F in the center.

HARICOT VERT GREEN BEANS 1 LB

Stove top: Place green beans in a large skillet on medium heat, sauté until heated through. Season to taste with salt and pepper.

ITEMS THAT DO NOT REQUIRE HEATING:

**• **New England Cranberry Sauce 1 Pint

• Harvest Pumpkin Pie 9”

ITEMS THAT CAN BE WARMED IF DESIRED:

**• **Rustic Dinner Rolls: Optional for warm rolls: When your turkey is done and your oven is off, use the residual heat to warm the rolls. Place rolls on a sheet pan and put in the oven for 10 minutes.