*PLEASE ALLOW 2.5 HOURS FOR RE-HEATING THE ENTIRE MEAL OUR SPECIAL ALUMINUM PANS ARE OVEN-SAFE & MICROWAVABLE!
ENTRÉE
MOLLIE’S GLAZED BONE-IN SPIRAL HAM 8 LBS
Our Executive Chef recommends using the following re-heating instructions for best results:
Oven: Pre-heat to 300°F. remove ham from the refrigerator and allow it to sit out and come back to room temperature (about 30 minutes). Place the ham in a pan or baking dish and add ½ cup of water to the bottom of the pan. Cover with foil and place in the oven for 12 minutes per pound, until ham reaches 140°F.
SIDES
MASHED POTATOES 4 LBS
Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.
TRADITIONAL BREAD STUFFING 4 LBS
Oven: Pre-heat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until stuffing reaches 140°F in the center. For a moister texture, please mix in ¼ cup of chicken stock before baking.
RICH PAN GRAVY 2 PINTS
Stove top: Place gravy in a saucepan on low heat, stirring occasionally, until hot.
MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES 3 LBS
Oven: Pre-heat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for 30 minutes until yams reach 140°F in the center.
HARICOT VERT GREEN BEANS 2 LBS
Stove top: Place green beans in a large skillet on medium heat, sauté until heated through. Season to taste with salt and pepper.
ITEMS THAT DO NOT REQUIRE HEATING:
• New England Cranberry Sauce 1 Pint
• Harvest Pumpkin Pie 9”
• Rustic Apple Pie 9”
ITEMS THAT CAN BE WARMED IF DESIRED:
• Rustic Dinner Rolls: Optional for warm rolls: When your turkey is done and your oven is off, use the residual heat to warm the rolls. Place rolls on a sheet pan and put in the oven for 10 minutes.