Friendsgiving Pot Luck Box

MASHED POTATOES

Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.

TRADITIONAL BREAD STUFFING

Oven: Preheat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until stuffing reaches 140°F in the center. For a texture that is more moist, you can mix in a 1/4 cup of chicken stock before baking.

HARICOT VERT GREEN BEANS

Stove Top: Place green beans in a large skillet on medium heat, sauté until heated through. Season with salt and pepper

MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES

Oven: Preheat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for 30 minutes until yams reach 140°F in the center.

RICH PAN GRAVY

Stove Top: Place gravy in a saucepan on low heat, stirring occasionally, until hot.

ITEMS THAT DO NOT REQUIRE HEATING:

• Small Retro Cheese Platter

• Small Local Cheese & Charcuterie

• Small Crudite Platter

• Mollie’s Chocolate Celebration Cake

• Mollie’s Harvest Pumpkin Pie

• Mollie’s Harvest Pecan Pie

ITEMS THAT CAN BE WARMED IF DESIRED:

• Mollie’s Rustic Apple Pie