Friendsgiving Pot Luck Box
MASHED POTATOES
Oven: Preheat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.
TRADITIONAL BREAD STUFFING
Oven: Preheat to 350°F. Put stuffing in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until stuffing reaches 140°F in the center. For a texture that is more moist, you can mix in a 1/4 cup of chicken stock before baking.
HARICOT VERT GREEN BEANS
Stove Top: Place green beans in a large skillet on medium heat, sauté until heated through. Season with salt and pepper
MAPLE ORANGE GLAZED YAMS WITH CRANBERRIES
Oven: Preheat to 350°F. Put yams in a buttered oven-safe dish and cover with foil. Bake at 350°F for 30 minutes until yams reach 140°F in the center.
RICH PAN GRAVY
Stove Top: Place gravy in a saucepan on low heat, stirring occasionally, until hot.
ITEMS THAT DO NOT REQUIRE HEATING:
• Small Retro Cheese Platter
• Small Local Cheese & Charcuterie
• Small Crudite Platter
• Mollie’s Chocolate Celebration Cake
• Mollie’s Harvest Pumpkin Pie
• Mollie’s Harvest Pecan Pie
ITEMS THAT CAN BE WARMED IF DESIRED:
• Mollie’s Rustic Apple Pie