Reheating Instructions

APPLIES TO MEALS FOR 4 and 8 PEOPLE

STARTERS (SELECTED)

CRAB CAKES WITH LEMON AILOI

Oven: Pre-heat to 350°F. Remove aioli and set aside. Place crab cakes on a cookie sheet pan and place in the oven for 15-20 minutes, until crab cakes reach 140°F.

ENTREES (SELECTED)

Spiral Sliced HAM WITH STONE GROUND MUSTARD (MEAL FOR 4 and 8 PEOPLE)

Oven: Pre-heat to 350°F. Remove ham from the refrigerator and allow it to sit out for 30 minutes. Remove the plastic lid and remove the mustard and set aside. Using the container the ham comes in, add a ½ inch of water to the bottom of the container. Cover with foil and place in the oven for 12 minutes per lbs, until ham reaches 140°F.

GRILLED SALMON WITH LEMON AIOLI (MEAL FOR 4 PEOPLE)

Oven: Pre-heat to 350°F. Remove the plastic lid and aioli. Cover loosely with foil and place in the oven for approximately 15 minutes until the salmon reaches 140°F.

GRILLED SALMON PLATTER WITH LEMON AIOLI (MEALS FOR 8 PEOPLE)

Oven: Pre-heat to 350°F. Set the Aioli aside. Place the foil pan that is covered with foil in the oven for about 25 minutes, until salmon reaches 140°F.

BONELSS LEG OF LAMB WITH GARLIC AND ROSEMARY (MEALS FOR 4 and 8 PEOPLE)

Oven: Pre-heat to 350°F. Let lamb come to room temperature by sitting out for 30 minutes. Place in a roasting pan with a ¼ cup of water and cover loosely with aluminum foil. Heat for approximately 30 minutes or until internal temperature is 140°F.

STUFFED ACORN SQUASH WITH QUINOA CHICKPEA BRUSSELS SPROUTS & FETA CHEESE (MEALS FOR 4 and 8 PEOPLE)

Oven: Pre-heat to 350°F. Let the acorn squash come to room temperature by sitting out for 30 minutes. Place in a roasting pan and cover loosely with aluminum foil. Heat for approximately 15 minutes or until internal temperature is 140°F.

SIDES (SELECTED)

SCALLOPED POTATOES (MEALS FOR 4 & 8 PEOPLE)

Oven: Pre-heat to 350°F. Remove the plastic lid and cover loosely with foil. Place in the oven for 30 minutes. Remove foil and bake for another 10 minutes to brown the top of the potatoes.

ROASTED POTATOES

Oven: Pre-heat to 350°F. Place potatoes on a cookie sheet pan and reheat for about 15 minutes.

LEMON RICE (MEALS FOR 4 AND 8 PEOPLE)

In the Microwave. Remove the plastic lid. Drizzle a couple of tablespoons of water over the rice. Cover it with a damp paper towel and microwave it for about 1 or 2 minutes, until it's hot. Fluff with a fork before serving.

MINTED CARROTS

Oven: Pre-heat to 350°F. Place carrots on a cookie sheet pan and reheat for about 15 minutes

HARICOT VERTS GREEN BEANS

Stove Top: Place green beans in a skillet over medium heat. Sauté until heated through. Season with salt and pepper.

ITEMS THAT DO NOT REQUIRE HEATING:

• Rustic Dinner Rolls

• Arugula Orange & Feta Salad

• Grilled Asparagus

• All Desserts

• Deviled Eggs

* Oven temperatures vary, these are our best estimates on re-heating times.

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