Reheating Instructions

*APPLIES TO MEALS FOR 4, 8, 16 & 20 PEOPLE

INCLUDED

SCONES BY SCONEHENGE

Scones are fine at room temperature but warm scones are even better.

To warm the scones: Oven: Pre-heat to 350°F. Wrap the scones in aluminum foil and place them in the oven for 10-15 minutes. Enjoy with butter and cherry jam.

STARTER BAKERY 9” QUICHE LORRAINE

Oven: Pre-heat to 350°F. Remove quiche from packaging and place in an oven safe pan or dish. Cover loosely with foil and place in the oven for 15-25 minutes until quiche reaches 140°F.

ITEMS THAT DO NOT REQUIRE HEATING:

• Arugula Orange & Feta Salad

• Smoked Salmon and Bagel Platter

• Seasonal Fruit Salad

• All Desserts