Reheating Instructions
*APPLIES TO MEALS FOR 4 and 8 PEOPLE
INCLUDED
SCONES BY SCONEHENGE
Scones are fine at room temperature but warm scones are even better.
To warm the scones: Oven: Pre-heat to 350°F. Wrap the scones in aluminum foil and place them in the oven for 10-15 minutes. Enjoy with butter and cherry jam.
STARTER BAKERY 9” QUICHE LORRAINE
Oven: Pre-heat to 350°F. Remove quiche from packaging and place in an oven safe pan or dish. Cover loosely with foil and place in the oven for 15-25 minutes until quiche reaches 140°F.
ITEMS THAT DO NOT REQUIRE HEATING:
• Arugula Orange & Feta Salad
• Smoked Salmon and Crostini with dill cream cheese, capers, onions
• Seasonal Fruit Skewers