Reheating Instructions
TACO BOARD KIT
Chicken (Place chicken in a microwave safe dish and microwave for 2 minutes, stirring halfway through) Pork (Place pork in a microwave safe dish and microwave for 2 minutes, stirring halfway through)
Prawns Vera Cruz (Place Prawns Vera Cruz in a microwave safe dish and microwave for 2 minutes, stirring halfway through) Assemble tacos to your desired taste!
ROASTED CHILE LIME CORN WITH QUESO COTIJA
Oven: Preheat to 350°F. Place corn on a cookie sheet pan and heat for 20 minutes.
BLACK BEANS WITH CILANTRO
Place beans in a medium sized saucepan, adding a splash of water. Stir frequently over low heat until beans reach an internal temperature of 140°F.
REFRIED BEANS WITH QUESO COTIJA
Place beans in a medium sized saucepan, adding a splash of water. Stir frequently over low heat until beans reach an internal temperature of 140°F.
CHILE RELLENOS
Oven: Preheat to 350°F. Place chile rellenos in an oven safe dish. Cover with aluminum foil for approximately 15 minutes until the internal temperature in 140°F.
DELUXE CHICKEN ENCHILADAS
Oven: Preheat to 350°F. Place enchiladas in an oven safe dish. Cover with aluminum foil for approximately 30 minutes until the internal temperature in 140°F.
DELUXE STEAK ENCHILADAS
Oven: Preheat to 350°F. Place enchiladas in an oven safe dish. Cover with aluminum foil for approximately 30 minutes until the internal temperature in 140°F.
ASSORTED QUESADILLA PLATTER WITH SOUR CREAM & SALSA
Oven: Preheat to 350°F. Place quesadillas on a cookie sheet pan. Heat for approximately 10 minutes until internal temperature is 140°F.
SPANISH RICE
Place rice in a microwave safe dish and microwave for 2 minutes, stirring halfway through
ITEMS THAT DO NOT REQUIRE HEATING:
• Mollie’s 5 Layer Bean Dip
• Mollie’s Unsalted Tortilla Chips
• Mollie’s Salted Tortilla Chips
• Pico De Gallo Fresh For Today 8 Oz.
• Mollie’s Serious Red Salsa
• Guacamole Made Fresh Today 8 Oz.