Valentine's Day Meal Reheating Instructions
VALENTINE'S DAY REHEATING INSTRUCTIONS
** ENTRÉES (SELECTED)**
CHICKEN BREAST STUFFED WITH ARTICHOKE OLIVE AND GOAT CHEESE Oven: Pre-heat to 350°F. Place chicken in an oven safe dish and cover with foil. Heat for 20 minutes. Remove foil and heat for another 10 minutes until internal temperature is 140°F.
GRILLED SALMON FILLETS WITH CHAMPAGNE DILL SAUCE Oven: Pre-heat to 350°F. Remove the plastic lid and sauce from container. Cover loosley with foil and place in the oven for 15-20 minutes until the internal temperature is 140°F. Heat sauce in microwave for 30 seconds. Spoon sauce over fish before serving.
MOLLIE’S FAMOUS TRI-TIP WITH CRACKED PEPPER BERNAISE SAUCE Oven: Pre-heat to 350°F. Remove the plastic lid and sauce from container. Cover loosley with foil and place in the oven for 15-20 minutes until the internal temperature is 140°F. Heat sauce in microwave for 30 seconds. Spoon sauce over tri-tip before serving.
POLENTA GOAT CHEESE & ROASTED RED PEPPER TERRINE Oven: Pre-heat to 350°F. Remove the plastic lid from container. Cover loosley with foil and place in the oven for 15-20 minutes until the internal temperature is 140 °F.
VEGETABLES (SELECTED)
HARICOT VERTS GREEN BEANS Stove Top: Place green beans in a large skillet on medium heat, sauté until heated through. Season to taste with salt and pepper.
ROASTED RAINBOW CARROTS WITH THYME Oven: Pre-heat to 350°F. Place on a cookie sheet pan and heat for 5 minutes.
ORGANIC ROASTED BEETS AND WALNUTS Oven: Pre-heat to 350°F. Place on a cookie sheet pan and heat for 5 minutes.
STARCHES (SELECTED)
BASMATI LEMON RICE Remove lid and cover rice with a damp paper towel. Microwave for 2 minutes. Fluff with fork.
GARLIC AND HERB POTATO BOMBS Oven: Preheat to 350°F. Place potato bombs in the oven for 25 minutes.
MASHED POTATOES Oven: Pre-heat to 350°F. Put mashed potatoes in a buttered oven-safe dish, cover with foil. Bake at 350°F for 30 minutes until potatoes reach 140°F in the center. For a creamier texture, leave 4 tablespoons of butter or cream at room temperature for 30 minutes. When potatoes are done, stir in the butter or cream.
**ADD-ON (SELECTED) **
BAGUETTE WITH BUTTER Oven: Pre-heat to 350°F. Remove all packaging and butter. Place on a sheet pan and heat for 5–10 minutes.
CRAB CAKES WITH AIOLI Oven: Pre-heat to 350°F. Remove aioli and set aside. Place crab cakes on a cookie sheet pan and place in the oven for 15 to 20 minutes, until crab cakes
** ITEMS THAT DO NOT REQUIRE HEATING: **
• Classic Caesar Salad • Organic Arugula & Citrus Salad with Feta • Tuxedo Truffle Mousse Cake • JM Rosen Cheesecake • Mollie’s 4” Fresh Fruit Tart • Caviar Kit • Chocolate Covered Strawberries
* Oven temperatures vary, these are our best estimates on re-heating times