Bernardus Chardonnay Monterey
Aromoas of hazelnut, marzipan and browned butter on toasted bread make for a rich, nutty nose on this countywide blend. It's somewhat plump and viscous on the palate, with baked lemon, dried apricot and more toasted nut flavors. 750ML
<p>Aromoas of hazelnut, marzipan and browned butter on toasted bread make for a rich, nutty nose on this countywide blend. It's somewhat plump and viscous on the palate, with baked lemon, dried apricot and more toasted nut flavors. 750ML</p>
$30.00
